COLD BANCHA 50 gm (5 gm * 10)

د.إ35.00

Bancha tea is traditionally made at the end of Japanese growing season. The cup of Bancha Japanese tea is refreshing, sweet with slightly greenish notes and a smooth taste. This is one of the highest grades of Bancha.

Brewing Tips – Cold Tea: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste.

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Bancha tea is traditionally made at the end of Japanese growing season. The cup of Bancha Japanese tea is refreshing, sweet with slightly greenish notes and a smooth taste. This is one of the highest grades of Bancha.

 

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