GYOKURO 100 gm


Gyokuro was developed at Shizuoka, the ancient capital of Japan. Even today, it is grown almost exclusively in the Shizuoka region. Among many regional varieties of Gyokuro.
Carefully grown in the shade for 20 to 30 days before harvest, Gyokuro has several unique features: an elegant aroma, a sweetness of taste, and a light green colour.



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