• Country of Origin - China

Matcha is a type of finely ground green tea powder that is traditionally used in tea ceremonies. It is made from the highest quality tea leaves, which are hand-picked, steamed, and ground using granite stone mills. Culinary matcha is a versatile ingredient that can be used in a variety of sweet and savory dishes, such as ice cream, cakes, lattes, and even savory soups and sauces. It imparts a distinct vegetal flavor and vibrant green color to dishes. It also provides a host of health benefits, as it is high in antioxidants and other beneficial compounds.